Restaurant Labyrinth

Labyrinth by Chef LG Han, is a new expression of Singapore cuisine.

As an avenue that boasts the produce that Singapore has to offer, Labyrinth is engaged in a deeper conversation with local farmers, fishermen and fishery ports. It is an exploration of age-old recipes, and an expression of local flavours and food memories. Chef LG Han unveils a contemporary dining experience that pays tribute to Singapore and his late grandparents, evoking a multitude of memories and emotions.

A symbiosis of the farms—on soil and in water—and the kitchen, Labyrinth takes diners on an exploration through the pairing of flavours and profiles of local produce inspired by chef’s memories of growing up in Singapore; challenging the myths and pre-conceived notions of Singapore.

About Chef LG Han

Labyrinth, the brainchild of Chef-Owner LG Han, encapsulates his roots and memories growing up in Singapore.

Chef LG’s culinary philosophy hinges on responsibly understanding produce, ingredients and taste profiles, while championing a locavore cause of supporting local community. Labyrinth’s 90% locally sourced menu is a sensorial expressions of his childhood food memories, especially those of grandma’s—a relentless enlivenment of traditional recipes and techniques, and the passion of local farmers.

A deconstruction and reinterpretation of ‘traditions’, inspired by the ever-changing beauty of nature, Singapore food is forever reimagined at Labyrinth."