Events – Pesta Raya – Malay Festival of Arts 2025

Esplanade Presents

Workshop

Nusantara on a Plate: The Cultural Tapestry of Nasi Ulam (Demo)

Kebon Dapor & Dapur Cahaya

3 May 2025, Sat, 11am & 3pm

2hrs

(Intermission: None)

Esplanade White Room

Sold Out

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Synopsis
Synopsis

Embark on a sensory journey through tradition, taste, and togetherness at Pesta Raya with this inclusive hands-on workshop that explores the rich heritage of Nasi Ulam, a traditional dish from the Nusantara is made of steamed rice mixed with fresh herbs and vegetables.

 

Discover the art of foraging, learn about the healing benefits of native herbs, and experience the spirit of gotong royong while preparing this beloved Nusantara dish together. With fresh ingredients sourced from Kebon Dapor’s garden and local markets, the workshops sheds light on how communities across the Nusantara have long embraced sustainability, well-being, and shared traditions through food.

 

No experience needed—just bring your curiosity, an open heart, and a love for good food! Whether you're chopping, mixing, or simply enjoying the conversation, this workshop is a celebration of culture, connection, and the simple joy of coming together over a meal.

Admission Age:
13 and above.
Language: English
Things to Note:
Accessibility: All our venues are wheelchair-accessible. We offer various services to support patrons with access needs. For assistance, please contact Esplanade Customer Experience at 6828 8377. Concessions are available for Persons with Disabilities (PWDs) and one accompanying companion. To learn more, read our accessibility guide.
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Artist Information

Kebon Dapor

Instagram

Kebon Dapor, founded by Raja Mohd Fairuz as a passion project, is an urban farm and community space at City Sprouts Punggol, dedicated to preserving Malay culinary heritage and sustainable agriculture. The farm, inspired by the environment and houses of Malay kampungs, cultivates edibles traditionally used in Malay cuisine such as ulam raja, curry leaves, chilies, and other native herbs, offering a unique platform to reconnect with nature and cultural traditions.

Dapur Cahaya

Instagram

Dapur Cahaya is a culinary platform dedicated to embracing and illuminating traditional Malay cuisine. Founded by Suria Insyirah, it serves as a space to explore the rich flavours and ingredients of Malay heritage, while also sharing her family's stories and recipes. Through engaging content and mini workshops, Dapur Cahaya invites others to join in the journey of rediscovering and preserving the essence of Malay culinary traditions.

Date & Time

3 May 2025, Sat

11am

Esplanade White Room

3pm

Esplanade White Room
Tickets & Prices
Standard
Price $20
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