Tomo Izakaya

In Japan, the original izakaya were traditional pubs frequented by Japanese salarymen unwinding after a long day of work, socialising over large amounts of sake, wine, spirits and snacks. Today, modern izakaya-style dining is more sophisticated, and you can experience that at Tomo Izakaya, where each dish from sushi to soba, is paired with sake, shochu, beer, wine or other spirits. With the freshest ingredients and an ambience for you to unwind with friends or family, Tomo Izakaya is a cut above the ordinary Japanese restaurant.